Marlen’s Opti-Xtrude Extruder is designed for the extrusion of viscous, shear-sensitive corn masa or potato starch. Our Opti-Xtrude model, with its zero-slip, low-shear operation is capable of extruding a variety of products with improved product appearance and a higher product quality. Our extruder creates the optimum product density with maximum oil absorption for high product quality, taste and yield. From potato rings and twists to corn chips and snacks, Marlen extruders are known as the leader for continuous pumping.

Features:

• Designed specifically for continuous extrusion of shear-sensitive materials
• Typical Applications: Corn chips, taco shells, tortilla chips, corn tortillas, masa curls, corn snacks, potato snacks and more
• Vacuum pump piston design provides even product appearance with fewer fines and spatters
• Creates the optimum product density with maximum oil absorption for higher product quality, taste and yield
• Increased capacity. Equipped with 6-in pumping cylinders and 6-in outlets connected to an 8-in outlet which allows for even product flow at a uniform rate.
• The product is subjected to very little shear which maximizes yield by minimizing waste
• Designed to be fitted with an elbow and corn chip die assembly for a consistent product appearance
• Zero-slip design and low-shear operation eliminates product degradation
• Minimizes waste. Less fines in the cooking oil decreases filtering and extends cooking oil life