Equipped with a three-dimensional cutting system, the MDC02 makes it possible to cut cubes from raw products (pork belly) or reconstituted (in a cylinder) at a temperature of -12 ° C (± 5 ° C depending on the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120 mm, the machine accepts out of shape bacon pieces.

The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.

In the case of the use of reconstituted products up to Ø120mm, the maximum length of these cylinders is 700mm.