More production rate, up to 12 000 kebabs/h, more skillful, the TRADITION EVOLUTION allows various possibilities to produce home-made looking kebabs.
It is possible to skewer a wide range of ingredients including meat, fish, vegetables, fruits and all the other processed products.

Ingredients are prepared, cut and introduced manually into a mould especially designed for the kebab to be produced. The skewering is automatic

The TRADITION EVOLUTION machine is a basic concept, each project is based on a new study answering exactly to the requests of the customer.

Maximum production rate of the machine: 850 cycles/hour that is to say 6 000 kebabs/hour with 1 skewering head and 12 000 kebabs/hour with 2 sekwering heads.