Like the TPC01, the interchangeability of the trays allows an instant and fast change of production without cleaning the machine.

The TPC02 has an automatic dispenser for cylindrical wooden skewers.
Many ingredients can be used such as meat, fish, vegetables, fruits and other processed products. The ingredients are prepared, potentially cut and then manually positioned in a tailored shape.With each rotation of 60 ° of the tray, the machine engages the skewers of a mould, while the operators fill the others.

The shape study is personalized: it is specific to your product / machine.

One cycle corresponds to the passage of one mold in front of the skewering unit that allows simultaneously the production of 4 to 6 skewers.

Maximum production rate of the machine: 800 cycles/hour.

Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C (±5°C according to the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120mm, the machine accepts out of shape bacon pieces.

The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.

The MDL01 is a machine designed to dice 1 500 kg of bacon stripes / hour (calculation based onto a bacon piece from 3 to 3.5 kg / unit).
The exit of the products is done thanks to a vibrating belt.
The distinction between waste and good products is done automatically thanks to a specific belt. Working station to optimize the movements and moving of the operators.

Equipped with a three-dimensional cutting system, the MDC02 makes it possible to cut cubes from raw products (pork belly) or reconstituted (in a cylinder) at a temperature of -12 ° C (± 5 ° C depending on the concentration in salt).
The loading capacity of the machine is 700 x 300 x 120 mm, the machine accepts out of shape bacon pieces.

The bacon piece is pressed to get a 210 mm wide block, it is then pushed through a bi-dimensional cutting disk to produce bacon stripes from 4 mm to 11 mm of section according to the tools used.

In the case of the use of reconstituted products up to Ø120mm, the maximum length of these cylinders is 700mm.

More production rate, up to 12 000 kebabs/h, more skillful, the TRADITION EVOLUTION allows various possibilities to produce home-made looking kebabs.
It is possible to skewer a wide range of ingredients including meat, fish, vegetables, fruits and all the other processed products.

Ingredients are prepared, cut and introduced manually into a mould especially designed for the kebab to be produced. The skewering is automatic

The TRADITION EVOLUTION machine is a basic concept, each project is based on a new study answering exactly to the requests of the customer.

Maximum production rate of the machine: 850 cycles/hour that is to say 6 000 kebabs/hour with 1 skewering head and 12 000 kebabs/hour with 2 sekwering heads.

EMSENS designed a machine to put an elastic net automatically around food products.

The innovation is that the net is pre-cut according to a defined length and before being put around the product. The cycle of this machine is completely automatic. The net used could be stored on bobbin or in bulk. With the MF01, the operator put manually the product into the machine before starting the automatic cycle.

• This machine is totally independent and flexible as the product’ size can differ.
• The length net setting is easily made through the screen touch.
• No need to set the machine mechanically.
• Possibility to adapt the material according to the specific needs of the client.
• Easy to clean thanks to the design made according to agri-food requirements (EHEDG member)
• A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.
• Maximum productivity: 600 pieces/hour for a 280 mm product length. The caliber of the product defines the machine specificities and cadence.