Highly versatile tunnel and rack systems for sanitizing salumi, designed and constructed ad hoc for the meat industry, ideal for processing salumi of different types. Fully automatic, they are singled out for their low management costs and because they guarantee effective sanitization of the product, optimizing production processes in full compliance with the most stringent hygiene standards.

HIGHLIGHTS

- Sanitizing capacity based on the customer’s requirements.
- Possibility of sanitizing salumi of different types on racks or in a tunnel.
- Available in the cabin version with single or “pass through” doors, or in the tunnel version.
- Automated movement systems, including loading and unloading, using rails or AGV.

TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.

TECHNOLOGY

• Structure in stainless steel with thick insulated panels to prevent heat dispersion. This technology offers a dual function: reduction in energy consumption and noise reduction.
• Customized sanitization programs based on the type of salumi.
• Washing programs designed to obtain maximum energy efficiency.

• Significant energy savings.
• Reduction in maintenance costs and times.
• Reliability and performance levels unchanged over time.
• Constant and uninterrupted monitoring of the functions and critical parameters.
• Interfacing with centralised monitoring systems in compliance with HACCP standards.
• In the tunnel configuration, a special mechanical system allows the top part of the tunnel to be raised allowing easy cleaning and maintenance operations and full inspection.