Automatic and highly versatile systems for washing and blowing salumis, designed ad hoc for the meat industry. These systems are ideal for washing and blowing salami, speck, bresaola and other cured meats on racks and frames, or frames suspended from overhead rails. These systems ensure effective yet delicate washing and blowing of the salumi, optimising production processes in full compliance with the most stringent hygiene standards.

• High washing capacity based on the customer’s requirements.
• Delicate removal of residue without altering the surface of the salumi.
• Possibility of washing all types of salumi with long or short term ageing.
• Automated movement systems, including loading and unloading, using overhead rails or AGV.

TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.

TECHNOLOGY

• Structure in stainless steel with thick insulated panels to prevent heat dispersion. This technology offers a dual function: reduction in energy consumption and noise reduction.
• Customized washing programs, based on the amount of residue, guaranteeing impeccable washing and drying results.
• Washing programs designed to obtain maximum energy efficiency.
• Multiple water heating systems.
• Significant savings of energy, water and detergent.
• Drying system using special technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
• Reduction in maintenance costs and times.
• Reliability and performance levels unchanged over time.
• Constant and uninterrupted monitoring of the functions and critical parameters.
• Interfacing with centralised monitoring systems in compliance with HACCP standards.
• A special mechanical system in the tunnel system allows the top part to be raised allowing easy cleaning and maintenance operations and full inspection.