Universal smoking and cooking installation BASTRAMAT model 8000 FR
for treatment and processing of meat, sausage, poultry, fish and cheese
 

4-trolley-unit/MODULAR DESIGN
with inspection window in the chamber door
here with additional housing for incorporation of control panel and smoke condensate unit

further possible smoking technologies:
sawdust, woodchips, friction smoke

possible heating media:
electricity, gas, oil, high-pressure steam

control: microprocessor BASTRAProfi1000