Universal smoking and cooking installation BASTRAMAT model 2000
for treatment and processing of meat, sausage, poultry, fish and cheese
 

1-trolley-unit/WELDED EXECUTION
with inspection window in the chamber door

possible smoking technologies:
sawdust, woodchips, friction smoke, condensed smoke

possible heating media:
electricity, gas, oil, high-pressure steam

control: microprocessor BASTRAProfi700