Safecore phosphate-free products(Fish Specific)

1. Replace Phosphates.
2. Safer and More Effective Than Phosphates.
3. Preserve the Original Flavor of the meat.

This technology has been granted a U.S. invention patent in March 2020 (US Patent No: US 10,602,761, B2) and is ahead of the international level.

Safer
1.The raw materials are a combination of organic acid salts, inorganic acid salts, sugar alcohols and oligosaccharides.
2.The dosage is small and will not mask the original flavor of the meat.
3.Provides an elastic taste even under low salt conditions (0.6%);
4.Raw materials are safe for human body.

Better Performance
1.In high-temperature and low-temperature fish products, the gel strength of the fish produced is superior to that of compound phosphates, with more natural elasticity and crispness.
2.Maintains a more natural color in processed fish products;
3.In processed fish products, prevents water loss during repeated freezing and thawing and reduces shrinkage during heating;

Fried Cod Nuggets Treatment Effects of Safecore
1.Preserves the original flavor of the fish, without water loss during thawing.
2.Does not change during frozen storage and can maintain a good texture even after secondary heating.
3.Keeps the color, flavor, and texture of the cod nuggets unchanged during long-term freezing.