Safecore phosphate-free products(Chicken Specific)

1. Replace Phosphates.
2. Safer and More Effective Than Phosphates.
3. Preserve the Original Flavor of the Chicken.

This technology has been granted a U.S. invention patent in March 2020 (US Patent No: US 10,602,761, B2) and is ahead of the international level.

Safer
1.The raw materials are a combination of organic acid salts, inorganic acid salts, sugar alcohols and oligosaccharides.
2.The dosage is small and will not mask the original flavor of the chicken.
3.Provides an elastic taste even under low salt conditions (0.6%);
4.Raw materials are safe for human body.

Better Performance
1.In high-temperature and low-temperature chicken products, the gel strength of the chicken produced is superior to that of compound phosphates, with more natural elasticity and crispness.
2.Maintains a more natural color in processed chicken products;
3.In processed chicken products, prevents water loss during repeated freezing and thawing and reduces shrinkage during heating;
4.In processed chicken products, maintains elasticity even after repeated freezing and reheating.

Chicken - Treatment Effects of Safecore
1.Preserves the natural fresh and sweet taste of the chicken, without water loss during thawing.
2.Has a high fullness after frying and a chewy texture.
3.The chicken still have a chewy texture when eaten cold.