Designed for low viscosity liquids such as milk or sauces, the Steriflow® Dali performs a gentle agitation. As with the rotary model, a headspace (air bubble) is required so that the low-frequency shaker can work in order to prevent the milk from browning during sterilization. Its simple mechanism has a limited number of parts, which is an additional advantage for upkeep and maintenance. It enables exceptional temperature uniformity on liquid products.