SOYPRO 50 is semi-defatted soy flour produced using natural and gentle pressing technology

Fields of application:
protein fortifications, binding agent, dietary goods, soy specialities, binding agent for meat alternatives, extrusion, meat extension, starting material for protein hydrolysates (enzymatic hydrolysis) and more

Advantages:

• Low fat content – max. 9%
• High protein content – approx. 50%
• 100% natural by gentle pressing technology instead of solvent extraction
• Available gluten free (EU regulation) and organic
• Full protein functionality including binding effect, water solubility and extrudability

Offered NATURAL SOYLUTIONS:
SOYPRO 50, SOYPRO 50 Fine