Ruitenberg Ingredients invented Rudin®VegaCasing, a paste based on seaweed extract that forms an edible skin around a sausage by using co-extrusion technology. It is a simple, continuous process that has changed the method of sausage production for many applications.
The pepper coating can be used for natural and bigger caliber fermented sausages with herbs and spices without the use of gelatine and creates a better adhesion of the herbs and spices of the final product.