The DEW 200 dewatering press removes excess liquid from pickled or defrosted vegetables or canned vegetables. The products are therefore drained gently, and draining times are reduced.

Efficient and gentle removal of excess liquid instead of long draining times

The DEW 200 dewatering press has been especially designed to efficiently remove excess liquid from canned, pickled or defrosted vegetables. The machine is simple and can be operated by one person.

The product to be dewatered, such as canned mushrooms, pickled or defrosted vegetables, is filled into the perforated standard container (200 l). The mobile standard container is inserted into the DEW 200 and held in a fixed position by means of a snap-in mechanism. The minimum filling height in the standard container is 50 mm. After starting the machine, a plate is lowered onto the product. The product is gently dewatered by the pressure applied evenly via this plate.

The DEW 200 is perfect for use in companies wanting to further process pre-processed pickled or defrosted products with reduced liquid, fr example for the production of various sliced cold meats or fillings of any kind.

up to 1,600 kg/h Max. capacity