Cereal fiber naturally derived from wheat stems.

VITACEL® Wheat Fiber stands for JRS's extensive knowhow in fiber technology. VITACEL® Wheat Fiber is an insoluble fiber designed to improve the nutritional value of foods, and the ideal food ingredient to follow the reformulation strategy by fiber enrichment. The product is made from wheat stems, which are a by-product of wheat grain and flour production, following the concept of integral use. Through careful processing steps the sustainable raw material is refined into standardized dietary fiber types with a fiber content of 97% consisting of cellulose and hemicellulose.
The physiological benefits of Wheat Fiber consumption have been extensively researched and proven, making VITACEL® Wheat Fiber safe to use as a food ingredient for health-conscious consumers who do not want to compromise on texture and taste.

In addition VITACEL® Wheat Fiber is highly tolerable and can therefore be consumed in great amounts.