Machine for tenderizing meat. The machine uses a needle block system to penetrate the meat and break down the tissue.
Able to process cuts of meat with sizes up to 200x400x150 mm.

Countertop

• Dimensions: 900χ500χ800 mm
• Voltage: 220 volt
• Pressure: 10 Bar
• Piercing Block: 560 needles

Piercing Time:
2 sec/stroke