Machine for tenderizing meat.
Can process various categories of meat (shoulder (chuck) - shank - belly)
The machine uses a conveyor belt and multi-blade system through which meat is fed in order to break down the tissue.
Tenderizing makes meat softer and allows for better absorption of seasonings and marinades.

Stainless steel construction
Speed control with inverter
Voltage: 230 volt - 1 ph
Motor: 1 hp (750 Watt)
Power operated
Dimensions:
Length 1200
Width 600
Height 1150mm
Belt length 400mm

Machine for tenderizing meat. The machine uses a needle block system to penetrate the meat and break down the tissue.
Able to process cuts of meat with sizes up to 200x400x150 mm.

Countertop

• Dimensions: 900χ500χ800 mm
• Voltage: 220 volt
• Pressure: 10 Bar
• Piercing Block: 560 needles

Piercing Time:
2 sec/stroke

Αutomatic machine for wrapping kebabs in cellophane. Full electronic operation with control panel. Particularly user-friendly. Registered patent stainless steel construction, with industrial grade plastic (teflon) work surface.

Wheeled.

• Weight: 200 kg
• Low air-power consumption
• Air supply: 7 bar (401/m)
• Power supply: 230 vac (500 W)
• Wrapping roll supply: 20.000 pieces
• Production output: 25 pcs/minute
• Dimensions: 1017χ1175χ1110 mm

Automatic machine, capable of covering even the largest production. The prepiercing, skewer, cutting and ejecting functions are performed simultaneously. The machine produces kebabs in small and large sticks. Comes with a silent oil pump and hydraulic pistons movement.

Functions via an electric board with alternating current 24 volt DCVoltage: 380 volt 6 A. Engine: 8.6 KWatt 8 F. Oil pressure: 60 barTheoretical production capability: 4,050 pieces/hour.Greek Stainless steel construction Mobile on wheels.

Machine for tenderizing meat.
Can process various categories of meat (shoulder (chuck) - shank - belly)
The machine uses a conveyor belt and multi-blade system through which meat is fed in order to break down the tissue.
Tenderizing makes meat softer and allows for better absorption of seasonings and marinades.

Stainless steel construction
Speed control with inverter
Voltage: 230 volt - 1 ph
Motor: 1 hp (750 Watt)
Power operated
Dimensions:
Length 1200
Width 600
Height 1150mm
Belt length 400mm

Machine for tenderizing meat. The machine uses a needle block system to penetrate the meat and break down the tissue.
Able to process cuts of meat with sizes up to 200x400x150 mm.

Countertop

• Dimensions: 900χ500χ800 mm
• Voltage: 220 volt
• Pressure: 10 Bar
• Piercing Block: 560 needles

Piercing Time:
2 sec/stroke

Αutomatic machine for wrapping kebabs in cellophane. Full electronic operation with control panel. Particularly user-friendly. Registered patent stainless steel construction, with industrial grade plastic (teflon) work surface.

Wheeled.

• Weight: 200 kg
• Low air-power consumption
• Air supply: 7 bar (401/m)
• Power supply: 230 vac (500 W)
• Wrapping roll supply: 20.000 pieces
• Production output: 25 pcs/minute
• Dimensions: 1017χ1175χ1110 mm