Machine to place (fill) sticks inside the kebab machine. It fills the special matrix with sticks and can then be easily and quickly placed in the Kebab machine.

It is compatible with all Kebab machine models.

The movement of the pistons is achieved with air through an aircompressor.

Type: HELEN 81/A
Air pressure: 7 Bar
Voltage: 220 Volts

Machine for tenderizing meat. The machine uses a needle block system to penetrate the meat and break down the tissue.
Able to process cuts of meat with sizes up to 200x400x150 mm.

Countertop

• Dimensions: 900χ500χ800 mm
• Voltage: 220 volt
• Pressure: 10 Bar
• Piercing Block: 560 needles

Piercing Time:
2 sec/stroke

Αutomatic machine for wrapping kebabs in cellophane. Full electronic operation with control panel. Particularly user-friendly. Registered patent stainless steel construction, with industrial grade plastic (teflon) work surface.

Wheeled.

• Weight: 200 kg
• Low air-power consumption
• Air supply: 7 bar (401/m)
• Power supply: 230 vac (500 W)
• Wrapping roll supply: 20.000 pieces
• Production output: 25 pcs/minute
• Dimensions: 1017χ1175χ1110 mm

Machine for tenderizing meat.
Can process various categories of meat (shoulder (chuck) - shank - belly)
The machine uses a conveyor belt and multi-blade system through which meat is fed in order to break down the tissue.
Tenderizing makes meat softer and allows for better absorption of seasonings and marinades.

Stainless steel construction
Speed control with inverter
Voltage: 230 volt - 1 ph
Motor: 1 hp (750 Watt)
Power operated
Dimensions:
Length 1200
Width 600
Height 1150mm
Belt length 400mm

Machine to place (fill) sticks inside the kebab machine. It fills the special matrix with sticks and can then be easily and quickly placed in the Kebab machine.

It is compatible with all Kebab machine models.

The movement of the pistons is achieved with air through an aircompressor.

Type: HELEN 81/A
Air pressure: 7 Bar
Voltage: 220 Volts

Machine for tenderizing meat. The machine uses a needle block system to penetrate the meat and break down the tissue.
Able to process cuts of meat with sizes up to 200x400x150 mm.

Countertop

• Dimensions: 900χ500χ800 mm
• Voltage: 220 volt
• Pressure: 10 Bar
• Piercing Block: 560 needles

Piercing Time:
2 sec/stroke

Αutomatic machine for wrapping kebabs in cellophane. Full electronic operation with control panel. Particularly user-friendly. Registered patent stainless steel construction, with industrial grade plastic (teflon) work surface.

Wheeled.

• Weight: 200 kg
• Low air-power consumption
• Air supply: 7 bar (401/m)
• Power supply: 230 vac (500 W)
• Wrapping roll supply: 20.000 pieces
• Production output: 25 pcs/minute
• Dimensions: 1017χ1175χ1110 mm