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Contactor – Aussteller, Produkte, Kontakte

Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine
Stand: Aussteller IFFA 2025

Almera Group

Functional Ingredients

Functional Ingredients

Beschreibung

Almera’s world-class experience in formulating appealing food and beverage products is the foundation of our reputation as a company taking the lead in the latest and most modern food processing systems. Helping our customers solve their problems through R&D and technical service is our primary goal. Whether the challenge is suspending nutrients in a nutritional beverage, Almera has precisely the right solutions based on the customer requirements.

  • Beef Pro Range
  • Chicken Pro Range
  • Marinations
  • Dry Rubs

Mehr Produkte von Almera Group

Coating Systems

Predust, Batter, Bread Crumbs

PREDUST

Product Characteristics: Blend of Cereal specially made to obtain desired results.

Process Application:

  • These products can be used before batter to absorb moisture.

Consumer Applications:

  • Can use alone or we can add natural spices to achieve desired flavor.

BATTER

Product Characteristics:

Blend of Cereal and food additives specially made to obtain perfect coating for the product.

Process Application:

  • These products used before breadcrumbs or as a final step then frying directly.

Consumer Applications:

  • Can use alone or we can add natural spices to achieve desired flavor.

We offer several types of batter to increase adhesion of breadcrumbs or to use as it is on corn dogs whatever your application we can offer solution for you.

Bread Crumb ABC - White

Product Characteristics: Wheat based breadcrumbs for crispy application.

Color After Frying: light brown.

Process Application:

  • These products can be used in either single pass or double pass batter - breading processes.
  • Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.

Seasoning Recipe: Available with any natural seasoning.

Consumer Applications: Excellent crispy coating for chicken breasts , meat , etc.

Bread Crumbs Crispy

Product Characteristics: Wheat based breadcrumbs for crispy application.

Color After Frying: Golden brown.

Process Application:

  • These products can be used in either single pass or double pass batter - breading processes.
  • Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.

Seasoning Recipe: Available with any natural seasoning.

Consumer Applications: Excellent crispy coating for chicken breasts , meat , etc.

Mehr Informationen zur IFFA