Predust, Batter, Bread Crumbs

PREDUST

Product Characteristics: Blend of Cereal specially made to obtain desired results.

Process Application:

• These products can be used before batter to absorb moisture.

Consumer Applications:

• Can use alone or we can add natural spices to achieve desired flavor.

BATTER

Product Characteristics:

Blend of Cereal and food additives specially made to obtain perfect coating for the product.

Process Application:

• These products used before breadcrumbs or as a final step then frying directly.

Consumer Applications:

• Can use alone or we can add natural spices to achieve desired flavor.

We offer several types of batter to increase adhesion of breadcrumbs or to use as it is on corn dogs whatever your application we can offer solution for you.

Bread Crumb ABC - White

Product Characteristics: Wheat based breadcrumbs for crispy application.

Color After Frying: light brown.

Process Application:

• These products can be used in either single pass or double pass batter - breading processes.
• Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.

Seasoning Recipe: Available with any natural seasoning.

Consumer Applications: Excellent crispy coating for chicken breasts , meat , etc.

Bread Crumbs Crispy

Product Characteristics: Wheat based breadcrumbs for crispy application.

Color After Frying: Golden brown.

Process Application:

• These products can be used in either single pass or double pass batter - breading processes.
• Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.

Seasoning Recipe: Available with any natural seasoning.

Consumer Applications: Excellent crispy coating for chicken breasts , meat , etc.