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Contactor – Aussteller, Produkte, Kontakte

Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine
Stand: Aussteller IFFA 2025

Almera Group

Spice Extracts & Natural Extracts

Spice Extracts & Natural Extracts

Beschreibung

Spice Extracts

A Whole new concept of spice powders, in which a very fine balance of natural oils andvresins of a spice are carefully emulsified and encapsulated to form an exquisite natural spice powder with exceptional physical features and elevated potency, exceeding triple the sensory effect of a ground spice.
Natural spice flavoring products, adding both intense taste & scent. This range is applicable in any food system, providing a brilliant solution of cost effectiveness & avoiding traditional grinded spices inconveniences.

  • Black Pepper
  • White Pepper
  • Cardamom
  • Cinnamon
  • Chili
  • Thyme
  • Cumin
  • Ginger
  • Nutmeg

Natural Extracts

Indulge in Possibilities, an unmatched shelf in diversity & choices, our range of natural ingredients. The field where our innovations has no limit, our creations are the refined result of our continuous research for flavors of the nature & their brilliant fusions. Fine powders with superior physical features & enhanced sensory effect, cleverly transformed to significantly fuse into a timeless experience in your product.

  • Onion
  • Garlic
  • Clove
  • Coriander
  • Natural Cooking Method Flavors
  • Basil
  • Mustard
  • Yeast Extract
  • Tomato
  • Malt
  • Bay Laurel Leaf
  • Thyme
  • Parsley
  • Celery
  • Fresh Liver Powder

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Coating Systems

Predust, Batter, Bread Crumbs

PREDUST

Product Characteristics: Blend of Cereal specially made to obtain desired results.

Process Application:

  • These products can be used before batter to absorb moisture.

Consumer Applications:

  • Can use alone or we can add natural spices to achieve desired flavor.

BATTER

Product Characteristics:

Blend of Cereal and food additives specially made to obtain perfect coating for the product.

Process Application:

  • These products used before breadcrumbs or as a final step then frying directly.

Consumer Applications:

  • Can use alone or we can add natural spices to achieve desired flavor.

We offer several types of batter to increase adhesion of breadcrumbs or to use as it is on corn dogs whatever your application we can offer solution for you.

Bread Crumb ABC - White

Product Characteristics: Wheat based breadcrumbs for crispy application.

Color After Frying: light brown.

Process Application:

  • These products can be used in either single pass or double pass batter - breading processes.
  • Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.

Seasoning Recipe: Available with any natural seasoning.

Consumer Applications: Excellent crispy coating for chicken breasts , meat , etc.

Bread Crumbs Crispy

Product Characteristics: Wheat based breadcrumbs for crispy application.

Color After Frying: Golden brown.

Process Application:

  • These products can be used in either single pass or double pass batter - breading processes.
  • Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.

Seasoning Recipe: Available with any natural seasoning.

Consumer Applications: Excellent crispy coating for chicken breasts , meat , etc.

Mehr Informationen zur IFFA