Consumers are looking for just natural, less processed and healthier food products. Perception of artificial preservatives as undesirable chemical products is a growing concern. Spices and other fermented products as vinegar have been used to preserve food since ancient times, and this is how we prolong the shelf life of a wide range of foods.

Their components are present in nature as natural flavorings. The range has been developed to increase moisture retention and improve the quality of the product, preserving juiciness and natural structure. This is the ideal solution fot fish and meat industries.