In order to develop our range of natural texturizers, the different sources of natural substances have been thoroughly studied so as to develop synergistic blends which in hindsight naturally provide a natural texture. Catalina’s scientific team has studied the different functionalities of soluble and insoluble
vegetable fibers, the different vegetable and animal proteins as well as of various starches to acquire natural solutions that provide the desired texture to a wide variety of foods. Whether it may be the need of a firm, spreadable or creamy texture as well as others.
