Catalina’s scientific team has looked at the solutions that plants have to offer, which include a great variety of natural substances to survive in their environmental conditions. We have verified that they are not only valid solutions, but knowing how to use and combine them, are more effective than artificial additives.

Their components are present in nature as natural flavorings. The range has been developed to increase moisture retention and improve the quality of the product, preserving juiciness and natural structure. This is the ideal solution fot fish and meat industries.