Sheep casings are the highest quality casings used for sausages. These casings combine tenderness with sufficient strength. The sheep casings is responsible for the typical "crisp-effect" if you eat sausage like Frankfurters.

See for yourself what you can choose from our product assortment. All known qualities and conditions are available - Please ask for it.

Calibre:

14/16 - 28/up mm

Quality:

A-, A/B-, B/C-Qualiy

Length/Ends specification (example):

2/16/90

3/14/90

7/11/90

Conditions:

salted

ready for filling in bags, tins or buckets

shirred on hard- or softtubes