Beef casings can be used for all types auf sausage. Beef rounds for example give the sausage their characteristic "round" shape from which they derive the name.

You will find in our assortment:

• Beef rounds
• Beef middles
• Beef caps

from different South American Productions and also fresh German material. We can supply heavy textured and of course fat free material in all known calibres and Qualities. Beef rounds you will get also shirred on tubes.

Calibre:

beef-rounds: 32/35 mm - 55/up mm

beef-middles: 40/45 mm - 70/up mm

beef-caps: -/90 mm - 150/up mm

Quality:

A-Quality, A/B-Quality, Domestic-Quality

Length:

beef-rounds: 18 mts., 30mts., 50mts.

beef-middles: 9 mts., 18mts.