Understanding the needs of the client very well, the Ruys Group understands that floor renovation is becoming more and more important. And with renovation the aspect “time is money” is all important. In production rooms renovations frequently have to be carried out during wet conditions, with limited available time and limited allowable thicknesses. But with all these restraints, the quality still has to be good and durable. With this in mind, and after years of testing, Ruys presents the MARGIA CRETE floor.

The floor combines the strength and anti-slip qualities of the famous MARGIA GRANITE floor and the moisture insensitive, minimal thicknesses and short curing time (maximum 24 hours) of a polyurethane-cement floor. This give the additional advantages of thermal and chemical resistance.

The MARGIA CRETE floor also has the pleasing look of the MARGIA GRANITE floor which is most popular in the meat processing facilities. However, now a finer gradation of the granite chips are use and not a 40 – 50 mm cement based floor, but a approximately 4-6 mm thick polyurethane-cement floor is used. The MARGIA CRETE floor can be installed in short installation times and can quickly put to use.

Characteristics of the MARGIA CRETE floor:

• very wear resistant and able to withstand heavy traffic
• High anti-slip qualities ( R13)
• Fluid and moisture tight
• Seamless
• Almost complete chemical resistance
• Thermal resistance up to 130 °C can be achieved
• Possible in thin toppings (4-6 mm)
• Fast curing time (24 hours)
• Easy to clean