Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine
Stand: Aussteller IFFA 2025
Revyve B.V.
Adventure
Beschreibung
Yeast protein and fiber that improves juiciness, enhances extrusion performance and creates stretch and elasticity.
Characteristics
Great emulsification
Good binding and thickening
Good water and oil binding
Remarkable fiber formation in HME
Improved stretchability and taste in cheese and cheese-like products
Typical Applications
Meat & meat alternatives (burgers,sausages,nuggets)
High moisture extrusion
Savory frozen appetizers (such as fried snacks)
Pasta (dry and fresh)
Cheese and cheese-like products
Halle11.0E95
Zum Plan