Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine
Stand: Aussteller IFFA 2025
BVSS
Steam Air Retort
Beschreibung
Steam& Air Retort
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.