Internationale Suchmaschine für Technologien für Fleisch und alternative Proteine Stand: Aussteller IFFA 2025
Tru*BBQ 2.0 is an EU compliant Grill flavor that can boost any flavor combination. It can stand out on ists own as a true grill/BBQ flavor for meats and snacks or it can be utilized as a flavor enhancer in many applications. Need something to cover soy after tastes? This can help without being over the main flavor.
A concentrated solution of naturally hardwood smoked water made from Hickory, Oak and/or Maple sawdust. Manufactured in a batch process which facilitates the direct contact of traditional vaporous smoke and water, resulting in a traditional smoked water. Complies with EC No 1334/2008 as a flavouring preparation
Our smoked oils are made with expeller pressedNON-GMO Soybean oil or Sunflower oil
This specialty product can be used as a natural ingredient with a label of natural smoked sugar as it pertains to EU1334/2008. Excellent for providing a very good smoke note with a clean label. Can be used for atomization or internal addition in emulsions. Other variations exist as well.
Das Geländekonzept, Zahlen & Fakten und der Protein-Prozess der IFFA im Überblick.
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