The devices are produced at automatic thermic processing of smokehouse products including showering, cooling and venting with no other manipulation.

Cooling unit is using intensive water shower with air flow works until the core temperature reaches 30 to 35 grades, the control of the showering is controlled in intervals.

The cooling with air flow of temperature between 0 and -5 degrees. In this phase the product cools to the requested temperature, which can be under 8 degrees.

Technologic process of thermal processing is controlled by system thus enabling arbitrary configuration of the sections of the thermic processing and ensuring the proper operation.

The cooling chambers are suitable for cooling of all kinds of meat, poultry, and fish products. Robust construction ensures perfect isolation and long lifetime.

The cooling source of the chamber can be: (based on the customer requirements)

• R404A
• ammonium