SACHETS - customized packaging

We offer single spices, blend spices in the form of powdery and liquid marinades and tailor-made sauces. They can be offered in:

• „non-allergen”,
• „gluten free”
• „no E” options.

Marinadres are perfect for dishes in the pan and barbecue products. We offer a wide portfolio of classic barbecue flavours based on the aroma of smoke with a note of sweet maple syrup and mustard or garlic, tomatoes and pepper as well as a rich portfolio of flavors from the world, for example from India, China, Korea.

Our offer is intense flavour, custom blends, a repeatable high quality product, different sizes and types of packaging.

Cryo is the technology of grinding in low temperatures (cooling medium: liquid nitrogen, carbon dioxide).
Thanks to this method, we offer pepper of the highest parameters.

• keep 50% of essential oils more than traditional technology;
• cryogenic grinding pepper allows reducing dosing by 20% while keep a full aroma of final product;
• standardization of production and final product;
• Cryo pepper keeps the richest aroma;
• sophisticated meshing system allow to deliver product in granulation as requested;
• bright color.

Complete mixtures of functional products created using top quality ingredients.

They use innovative technology and are characterized by low dosing and a limited quantity of E additives.
They are highly efficient at a low cost of use.
They give excellent physical properties of finished products.

Brines for smoked meat products
Brines for block products
Brines for traditional products
Brines for sausages
Brines for homogenized products
Brines for bbq products
Flavor additives for the food industry

PROMAR alginate casings are suitable for all co-extrusion systems available on the market:

• Alginate is a 100% plant-based casing and is suitable for Vegan, Kosher and Halal products;
• The casing on a finished product is almost unnoticeable when biting;
• It is characterized by low doses and versatile application;
• Suitable for calibers from 8mm to 28mm;
• Basic RTU plain products has a long expiry date (11 months);
• For dried, smoked, and smoked-steamed products;

PROMAR's offer includes the following types of casings: basic casings / colored casings / flavored casings

We offer single spices, blend spices in the form of powdery and liquid marinades and tailor-made sauces. They can be offered in:

• „non-allergen”,
• „gluten free”
• „no E” options.

Marinadres are perfect for dishes in the pan and barbecue products. We offer a wide portfolio of classic barbecue flavours based on the aroma of smoke with a note of sweet maple syrup and mustard or garlic, tomatoes and pepper as well as a rich portfolio of flavors from the world, for example from India, China, Korea.

Our offer is intense flavour, custom blends, a repeatable high quality product, different sizes and types of packaging.

Cryo is the technology of grinding in low temperatures (cooling medium: liquid nitrogen, carbon dioxide).
Thanks to this method, we offer pepper of the highest parameters.

• keep 50% of essential oils more than traditional technology;
• cryogenic grinding pepper allows reducing dosing by 20% while keep a full aroma of final product;
• standardization of production and final product;
• Cryo pepper keeps the richest aroma;
• sophisticated meshing system allow to deliver product in granulation as requested;
• bright color.

Complete mixtures of functional products created using top quality ingredients.

They use innovative technology and are characterized by low dosing and a limited quantity of E additives.
They are highly efficient at a low cost of use.
They give excellent physical properties of finished products.

Brines for smoked meat products
Brines for block products
Brines for traditional products
Brines for sausages
Brines for homogenized products
Brines for bbq products
Flavor additives for the food industry