BRINES FOR THE MEAT PROCESSING INDUSTRY

We offer single spices, blend spices in the form of powdery and liquid marinades and tailor-made sauces. They can be offered in:

• „non-allergen”,
• „gluten free”
• „no E” options.

Marinadres are perfect for dishes in the pan and barbecue products. We offer a wide portfolio of classic barbecue flavours based on the aroma of smoke with a note of sweet maple syrup and mustard or garlic, tomatoes and pepper as well as a rich portfolio of flavors from the world, for example from India, China, Korea.

Our offer is intense flavour, custom blends, a repeatable high quality product, different sizes and types of packaging.

Cryo is the technology of grinding in low temperatures (cooling medium: liquid nitrogen, carbon dioxide).
Thanks to this method, we offer pepper of the highest parameters.

• keep 50% of essential oils more than traditional technology;
• cryogenic grinding pepper allows reducing dosing by 20% while keep a full aroma of final product;
• standardization of production and final product;
• Cryo pepper keeps the richest aroma;
• sophisticated meshing system allow to deliver product in granulation as requested;
• bright color.

PROMAR offers packaging all its food additives in small unit sachets included Private Label.

Sachets can be used for all free flowing powders and liquid products such as homogeneous sauces, spice mixtures, marinades, sauces,

We offer professional co-packing, services and all services related to repackaging of products from collective packaging in unit packaging

Our production of sachets has BRC and IFS certification,

We are flexible and we approach each project individually.

PROMAR alginate casings are suitable for all co-extrusion systems available on the market:

• Alginate is a 100% plant-based casing and is suitable for Vegan, Kosher and Halal products;
• The casing on a finished product is almost unnoticeable when biting;
• It is characterized by low doses and versatile application;
• Suitable for calibers from 8mm to 28mm;
• Basic RTU plain products has a long expiry date (11 months);
• For dried, smoked, and smoked-steamed products;

PROMAR's offer includes the following types of casings: basic casings / colored casings / flavored casings

We offer single spices, blend spices in the form of powdery and liquid marinades and tailor-made sauces. They can be offered in:

• „non-allergen”,
• „gluten free”
• „no E” options.

Marinadres are perfect for dishes in the pan and barbecue products. We offer a wide portfolio of classic barbecue flavours based on the aroma of smoke with a note of sweet maple syrup and mustard or garlic, tomatoes and pepper as well as a rich portfolio of flavors from the world, for example from India, China, Korea.

Our offer is intense flavour, custom blends, a repeatable high quality product, different sizes and types of packaging.

Cryo is the technology of grinding in low temperatures (cooling medium: liquid nitrogen, carbon dioxide).
Thanks to this method, we offer pepper of the highest parameters.

• keep 50% of essential oils more than traditional technology;
• cryogenic grinding pepper allows reducing dosing by 20% while keep a full aroma of final product;
• standardization of production and final product;
• Cryo pepper keeps the richest aroma;
• sophisticated meshing system allow to deliver product in granulation as requested;
• bright color.

PROMAR offers packaging all its food additives in small unit sachets included Private Label.

Sachets can be used for all free flowing powders and liquid products such as homogeneous sauces, spice mixtures, marinades, sauces,

We offer professional co-packing, services and all services related to repackaging of products from collective packaging in unit packaging

Our production of sachets has BRC and IFS certification,

We are flexible and we approach each project individually.