【VACUUM LINKWEL MKⅡ】

No More Linking Chain Needed! Set product length in 1mm increments! Vacuum filling machine and high-speed filling machine are integrated!

By using two paddles and upper/lower dual belts instead of a linking chain,

we have made it possible to produce artificial casing sausages with consistent weight and length.

In the "Vacuum Linkwel MK-II," the gear pump has been removed, and only a vane pump is used. Additionally, the piping has been shortened, significantly reducing meat residue and minimizing overworking of the meat, which leads to improved product quality.

Vane Pump

With HITEC’s latest vane pump, the temperature of the input meat is kept from rising, allowing for precise portioning without overworking or damaging the meat.

Direct Piping (with Optional Magnetic Filter)
The monitor interface is designed to be simple and intuitive, allowing anyone to start using it immediately after installation.

Space-Saving Installation

By integrating the meat pump with the high-speed linker, the required installation space has been significantly reduced.

>>PRODUCT FEATURES
・Production Rate: Max. 2,000 units / minutes (Collagen and Cellulose Casing)

・Diameter: Collagen Casing 13 mm ～36 mm

Cellulose Casing 13 mm～40 mm

・Shirred Length: Collagen Casing 320 mm

Cellulose Casing 440 mm
・Electrical Requirements: Three-Phase 12.5 kW