Processing temperature up to - 3°C for all cutting products beginning from 4 mm
Four dimensional pre-compression guarantees for perfect cutting edges all-around. Hand diced results are achieved by using the unique four-dimensional pre-compression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut Ergonomic single-handed operation with lengthwise chamber opening Extra durable cutting grids to cope with hardest workload as standard feature Time saving double chamber system assures loading and dicing together Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes Low break-in period also for untrained operator Automatic positioning of the slice-cut knife after each cutting cycle Minimum set up time to change grid sets, no tools required Adjustable lengthwise pre-compression Visual signal for loading readiness