Whether you operate in the meat, poultry or fish industry, the brine mixing process is a production step where an upgrade to a more efficient operation can be profitable. Our state-of-the-art brine preparation concept equips you with a modular mixing system that will eliminate the risk of costly errors, ensure fast and thorough cleaning, reduce manpower needs and guarantee fast, reliable and homogeneous brine mixing.

SCALABLE TO MATCH PRODUCTION REQUIREMENTS Depending on the complexity of the mixing assignment. The Fomaco clean line brine preparation system can be configured to meet production needs. This allows for a tailored setup to ensure efficiency, simplicity and a flexible production process. MULTIPLE INGREDIENTS – ONE CONTROL PANEL By adding mixing sub-stations you can increase productivity substantially. With just one control panel you can handle up to five ingredients. While one ingredient is mixing in the tank, the next ingredient can be prepared in another mixing sub-station. INTUITIVE INTERFACE As handling costly ingredients is a delicate process, the brine preparation system is equipped with an intuitive interface. The recipe manager will guide the operator through the mixing process step-by-step.   RECIPE MANAGER AND BARCODE READER The mixing station has an integrated recipe manager, barcode reader and load cells on the mixing hopper. This ensures that the right ingredients are mixed in the right order and the right quantity.     CLEANING HAS NEVER BEEN EASIER An automatic washing programme with a CIP rotating spraying ball system, self-draining mechanism and a number of other unique features make cleaning of the Clean-Line system both thorough, quick and safe.    Read more about the Fomaco Clean Line System here: https://www.fomaco.com/meat/brochures