VACOMAT – Maximum Efficiency & Quality in Food Processing

The VACOMAT tumbler offers a wide range of functions, including tumbling, massaging, marinating, salting, and even defrosting meat, poultry, fish and other products. Its intelligent design ensures gentle yet highly efficient processing – ideal for both bone-in and boneless products.

The special baffle geometry enables smooth rolling and turning of the product, while the reverse function allows for automatic emptying into standard lifting and loading trolleys. With adjustable drum speed and vacuum intensity, the VACOMAT guarantees the highest product quality with reduced processing times.

Key Benefits:

✔ Superior Quality & Efficiency – Optimized protein activation for better binding, uniform color, and minimal weight loss during cooking.
✔ Versatile Applications – Massaging, mixing, marinating, seasoning, curing & tenderizing for meat, fish, poultry & more.
✔ Gentle Processing – Specially designed baffles ensure delicate handling, even for sensitive products.
✔ Easy Cleaning – Stainless steel surfaces & a well-thought-out design for quick, hygienic cleaning.
✔ Intelligent Control – MICRO.VIS system for precise process monitoring & remote maintenance.

Our Models at a Glance:

VACOMAT with Tilting System – Maximum Flexibility

✔ Additional cooling, defrosting, cooking & coating functions
✔ Perfect for bone-in products thanks to unique drum and baffle design
✔ Higher yields & improved quality – Better brine absorption & optimized liquid retention

VACOMAT PLUS – Maximum Efficiency with Innovative Technology

✔ Unique spiral baffles – Enhanced massaging effect for shorter processing times & better product quality
✔ Integrated cooling – Two hollow spiral baffles ensure even product temperature

📍 Hall 8.0, Stand K80 – Discover our cutting-edge technology!