Efficient product refinement through vacuum technology

The Food Finisher was specifically designed for use with Eberhardt Food Press Systems, enabling efficient product refinement.

The Food Finisher, an open system, can be equipped with interchangeable 500-liter containers, allowing for up to 85% filling capacity. This high capacity eliminates the need to reload products, even during longer downtimes. Permanent vacuum sealing brings numerous benefits, significantly improving the quality and taste of the products.

Vacuum sealing significantly improves the taste of the meat. Spices and salt penetrate more intensively, leading to a more tender and juicy result and increasing customer satisfaction.

The Food Finisher ensures a longer shelf life of the products. Vacuum sealing removes the air that is responsible for the growth of bacteria and mold. This keeps the meat fresh longer and preserves its quality.

The Food Finisher ensures an even distribution of flavors. By vacuum sealing spices and salt are spreaded homogeneously inside the meat, resulting in a consistent taste and providing customers a constant quality.

Improved consistency is another positive aspect. Vacuum sealing improves consistency, preserves moisture inside the meat and prevents drying out until the products are formed and prepared for the smoking or drying process. Raw ham products only lose water during pressing in the food press systems. The result is a tender and juicy meat that delights customers.

In addition to taste and quality benefits, the Food Finisher offers hygienic advantages. Vacuum sealing protects the meat from external influences that could compromise its quality, ensuring a hygienically impeccable product.

The Food Finisher is a real enrichment to the food industry and sets new standards in product refinement. Discover a new dimension in meat processing with the Food Finisher and increase the efficiency of your Food Press systems.