Our SIMPLEXMATIC range of multiblade slicers can, in a single, four-second cycle, cut an entire piece of meat into slices of equal width, eliminating nearly all waste. In a single minute, our machines can produces 200 slices of beef, de-boned pork loin, best end of veal, or turkey rump, with a notable saving in time and costs. The width of the slices can be set from 6 to 50 mm. by simply and easily replacing the blade die. Our SIMPLEX MATIC range is manufactured entirely from AISI 304 stainless steel that is bacteria resistant, are fitted with protective equipment to provide maximum safety, and are so easy to use that they can be operated by non-specialist personnel. The areas that come into contact with food are easily inspected and cleaned, supporting a full washdown of the machine as required by EU and US laws. The machines can be fitted with an optional internal pressure washer. Our SIMPLEX MATIC slicers therefore provide high productivity with reduced labour requirements, cutting both production time and costs.

Our NEXUS automatic slicer range will slice: fresh and frozen meets, with or without bones; cooked meats; salamis, sausages, fish, and cheese into parallel slices. The width of the slices can be varied according to need from 2 to 45 mm, even while the machine is running. Thanks to the unusual geometry of the blade, the cutting action is both powerful and very precise, with no bone fragments produced and halving wastage. The machines are fitted with “CE“-compliant protective safety systems and can be used by non-specialist personnel thanks to their ease of use. The machines are manufactured entirely from AISI 304 stainless steel, which is bacteria resistant. Furthermore, all the machines support tool-free disassembly, making the food contact points easy to inspect and enabling very easy cleaning and full washdown of the machine to prevent bacterial contamination, as required by European and US regulations. NEXUS slicing machines therefore offer more consistent slices of meats to the desired width, reducing waste and bone fragments, giving the meat a more pleasing appearance and allowing it to be preserved for longer periods. Above all, our range helps reduce labour and production time, leading to reduced production costs. Our 'Tronic' electronic waste removal system is available as an option.

Our PLANUS automatic burger formers form burgers with a standard diameter of ø 100 mm. from meat, fish, soya or other foodstuffs.
They can be inserted into large or small production lines with ease thanks to their small size. The machines provide guaranteed production rates of 2100 to 6400 burgers / hour, complete with separation sheet. A simple screw regulator permits changes to the weight of the burger, from 70 gr. to 180 gr. Different forms can be substituted without the use of tools.

The machine is fitted with an output conveyor that can be connected to other packaging systems in order to avoid handling of the product and potential bacterial contamination.
The PLANUS machines are built from AISI 304-grade stainless steel and other alimentary-grade materials in compliance with current European regulations.
All have the "CE" brand.
Our PLANUS range are simple machines, easily disassembled for full cleaning without the use of tools, ensuring they can be used even by non-specialist personnel.

This machine is designed to select and deposit trays onto single or multiple transfer conveyors, entirely automatically. It can be used in combination with all CRM products, or those by other manufacturers. The transfer conveyors have adjustable lengths.

The key features of this machine are:

• Easy changing of the forms. This can be done without dismantling any part of the machine, using only quick and simple adjustments. The range also supports different tray heights using an adjustable system, designed by CRM to be equally easy to use by all operators.
• All of the ETD's functions, such as speed, form change, etc., are controlled through a touch-screen. In addition, any machines to which the ETD is connected can also be controlled through the touch-screen.
• The ETD is electronic, making it very flexible, and also making it easier to connect to other equipment.
• Constructed from anticorodal aluminium and stainless steel. CRM's philosophy has always been to design machines that are easy to clean and disinfect, with no cavities or recesses that allow bacteria to proliferate and our ETD is no exception.

For major production lines, we also offer a tray magazine that allows you to load a greater number of trays that are automatically deposited into the denester. This enables longer production runs without frequent interruptions to reload the trays, releasing the operator for other duties.
The ETD is also offered in a simplified version without the touch-screen.

The CRM automatic minced meat portioning line efficiently prepares trays with predefined portions of perfectly ground mince meat. The CRM grinding machine ensures perfect beef, pork and chicken minced meat.The minced meat is cut by a guillotine blade operated by a reflection photocell that determines its length and weight. A conveyor belt transports the meat to the trays in perfect synchronisation with the transfer conveyor system and the tray denester. Thanks to the tray denester the CRM automatic minced meat portioning system is a completely autonomous industrial solution. The system is compatible with all types of plastic, polyethylene or polystyrene trays, which can be easily interchanged.It can be connected to a sealing machine.It complies with hygiene criteria in continuous operation. The line is controlled by a single operator via an electronic control panel.CRM automatic minced meat portioning line complies with EC regulations.