CheeseCut is the most versatile ultrasonic cutting solution for cheese blocks which need to be divided into portions, statically or dynamically, with high precision cuts.

ARCtecno’s Ultrasonic Cutters are equipped with the most advanced technology and the latest generation cutting systems adaptable to any type of cheese, to cut very soft pastes to very hard ones, avoiding in either case deformation of the surface of the portions, or generation of crumbs derived from cutting.

ARCtecno's Automatic Compact Peeling Machine MPEC1200 is designed to remove the casing from cured sausage logs (cellulose, collagen, fibrous, etc...) before slicing.

This peeler has a production capacity of up to 600 pieces/hour, depending on the cured sausages and their casings.

The MPEC1200 can work without a hydrator module if your products do not require hydration before being peeled.

If your products require hydration, the MPEC1200 can be coupled to the Compact Hydrator Unit RMPEC1200. It is designed to complement the Compact Peeler if your products require to be peeled with hydration for an easy extraction of the casing from the cured sausage logs such as pork loin, chorizo, salami and pepperoni, among others.

The Compact Peeling Line (RMPEC1200 + MPEC1200) will be displayed in the booth of our german distributors Process-Pack Deutschland!

ARCtecno’s Automatic Plastic Casing Peeling Machine PTP1200 is our latest patented machinery development designed to remove the plastic casing from products such as cooked sausages, pet food sausages, alternative protein logs and mozzarella logs, among others.

This Peeler has a production capacity of up to 1,800 pieces per hour, depending on the dimensions of the product and their casings.

The PTP1200 will be displayed in our booth!

We look forward to showing you its patented innovative peeling system.

ARCtecno's Automatic Peeling Machine MPE1200 is designed to remove the casing from cured sausage logs (cellulose, collagen, fibrous, etc…) before slicing.

This peeler has a production capacity of up to 1,300 logs per hour, depending on the cured sausages and their casings.

The MPE1200 must be coupled to a hydrator module which softens the casings of pork loin, chorizo, salami and pepperoni logs before peeling.

There are different options of hydrator modules depending on the hydration that your products need.

The Standard Hydrator module for the Automatic Peeling Machine MPE1200 is the Hydrator for high performance RMPE1200.

In case your products needs less hydration and/or there is not enough space in your plant, the best option for you is the Compact Hydrator RMPEC1200.

CheeseWedge is the most versatile ultrasonic cutting solution for cheese wheels that need to be divided into portions statically with high precision cuts.

ARCtecno’s Ultrasonic Cutters are equipped with the most advanced technology and latest generation cutting systems adaptable to any type of cheese, to cut very soft pastes to very hard ones, avoiding in either case the deformation of the surface of the portions, or generation of crumbs derived from cutting.