During development of products from alternative protein sources, food engineers need highly flexible systems to handle small throughput volumes starting at gram levels up to a few kilograms per hour. They should also be easy to clean, intuitive to operate, and able to mimic a complete processing line. The Thermo ScientificTM ProcessTM 11 Twin-screw Extruder facilitates a streamlined, flexible R&D workflow for a cost-effective, continuous means of production with precise control for maintaining high product quality. The Process 11 Extruder presents the ideal solution for customers that are limited in material quantities at early development stages for, i.e. cultivated meat products.