Texta Pois 24 is a unique gluten-free pea flakes for meat fillings or coatings: rehydrated into water, it offers a cost effective solution for partial meat replacement. Dryed, its crunchy texture is perfect for gluten free breadcrumbs. Available in many particle sizes

Sotexpro, specialist in texturization of vegetable protein for more than 40 years, offers 5 ranges of texturized proteins with different particle sizes and protein content: Texta Pois (from pea), Texta Soja (from soy), Texta Blé (from wheat), Texta Fèves (from Faba beans) and Texta Mix (from a mix of vegetable proteins). Therefore, Sotexpro offers a variety of solutions for meat analogues in terms of texture, taste and color, with high nutritional qualities, and can meet the different constraints and needs of industrials.

Sativa 32/100 is a cost efficient product with high emulsifying and gelling capacity. It is a very good ingredient for emulsified cooked meat products.100% pea - gluten-free

Cellula 90/160 is a debacterized and microgrinded pea fibre.

It is an insoluble pea fibre.

High water binding capacity - High fiber content