Revyve is an innovative food technology company that develops sustainable, yeast-based texturizing ingredients. These ingredients serve as functional alternatives to traditional egg-based components in a wide range of food applications.
Our ingredients provide unmatched functionality for plant-based meats, sauces, bakery items, and beyond, allowing brands to meet their sustainability goals without compromise on quality. Unlike traditional egg replacements, Revyve’s single-ingredient solutions ensure the textures consumers love with a clean, transparent label—making us the go-to choice for forward-thinking food manufacturer.
In 2024, Revyve launched its First of a Kind (FOAK) manufacturing plant, with a production capacity of 200 tons.
