OUR ORIGIN. OUR FUTURE. GET IT NATURAL™

Prosur is the world’s only biotech innovator offering a truly revolutionary solution for nitrite removal. Our groundbreaking Get it Natural™ technology also enables the production of foods completely free from other controversial chemicals such as phosphates, lactates, and sulfites—always with a full commitment to flavor, quality, and an unforgettable, complete sensory experience.

THE FUTURE OF YOUR FOOD IS OUR PRESENT - NEW LAUNCH

Remove nitrites, eliminate phosphates and get rid of unwanted chemicals—our Get it Natural™ technology has already set new standards in the meat processing industry. But what’s next?

At IFFA 2025, we will unveil the next generation of natural ingredient solutions. Only this much is revealed... now we are focusing on upcycled raw materials, AI, and cutting-edge biotechnology to unlock nature’s full potential.

We invite you to experience this breakthrough firsthand at Stand D80, Hall 11.1.

CELEBRATING 60 YEARS OF NATURAL FOOD INNOVATION

Founded in 1965, we are headquartered in Murcia, Spain, with offices in Naperville, IL (USA), and Mexico City, ensuring global support for the growing demand for natural clear label food solutions. Our approach not only meets the needs of food processors but also fulfills consumer demand for healthier, safer, and more sustainable products.

To advance our visionary projects, we have built a new 8,000-square-meter processing facility, equipped with the latest processing technology. The expansion also includes a doubling of our Research Center, marking a significant milestone just in time for our 60th anniversary.