Characteristics:

- Traditional production of heat and smoke

- Air heated up to 180˚C

- Air uniformly saturated with smoke

- Electric and pneumatic systems for controlling executive devices

- The chamber is designed to be loaded using 980 mm smoking sticks

- Continuous motion conveyor operation (uniform smoking for the whole batch volume)

- High-tech microprocessor controller (remote process control, full process control, process recording)

- Panel-based chamber design, (guarantees the chamber is rigid thermal insulation preventing from heat loss,

extended chamber's lifetime, the isolation is protecting against moisture)

- Thermally isolated (prevents heat loss).