Nothum Food Processing Systems, headquartered in Springfield, Missouri, USA, boasts over 50 years of expertise in food processing. Nothum specializes in the design and application of predusting, batter, breading, and frying equipment for the poultry, seafood, vegetable, and alternative protein sectors.
Our machinery is renowned for delivering consistent product yields, offering application flexibility, and creating opportunities for cost savings. Nothum provides equipment with belt widths of 400mm, 600mm, and 1000mm, capable of producing 1 to 5 metric tons per hour.
For further information about Nothum's equipment, we invite you to visit us in Hall 11.0, Stand A01. We look forward to meeting with you!