We Make Your Meat and Sausage Products Both Safe and Delicious

For more than 45 years, MYAC Fleischtechnologie GmbH, based in Rietberg, has been a reliable and competent partner to the meat processing industry when it comes to innovative additives and spice blends. As a specialized manufacturer, we support our customers in the production of meat and sausage products.

With our expertise, we provide the right solutions for your product ideas. Numerous well-known manufacturers have relied for many years on our personalized on-site consulting, our technology, and our products.

Company founder Dr. Siddik Iyimen set industry-wide standards over four decades ago with the invention of the cold curing method. As specialists in this method, we help you achieve optimal results that will delight your customers.

As a subsidiary of Th. Geyer Ingredients, we are part of an international trading company that supplies customers in the food, beverage, and cosmetics industries with raw materials and services.