Frosts gives you quality and safety
Our Frost brand carry our range of knives for the professional food industry. We have created models that have been specifically designed for different tasks in slaughterhouses, restaurant kitchens or charcuteries. Every detail has been carefully thought through, from the ergonomic handle that ensures that the movement is steady and safe, to the flexibility of the blade that means you get to every area of the meat. Our knifes also prevent repetitive strain injuries and the high quality steel allows you to work effectively for long periods without needing to sharpen the knife.

Progrip
Our Progrip models have a double-moulded rubber handle with an etched structure that makes them especially suitable for wet conditions. The polypropylene core is surrounded by a layer of thermoplastic rubber. This significantly increases the friction of the handle and makes it more comfortable to work with, since it generates a warm and soft feel. All knife blades are made of high quality stainless steel (12C27) that can be sharpened to extreme sharpness and has high edge retention. These models are especially recommended for beef processing.

• Curved Boning knife 9124 PG Elastomer handle.
• Flexible blade
• Blade length 124 mm