For more than a decade MEATING POINT Magazine has served as a primary source of authoritative news, the entire supply – chain to the meat, poultry and seafood industry
with a focus on processing, technology and packaging innovations that combine high-performance and balance between production demands and environmental considerations.

The magazine distinguishes itself through its proactive approach in anticipating future challenges within the industry, while also presenting solutions that meet global demand without compromising environmental integrity and ensuring a conscious approach to natural resources. The publication offers solutions related to adaptation of safe and sustainable practices in terms of animal welfare and automation in processing using innovative and technologically advanced machinery that provides cost effective and energy saving solutions. It advocates for the adoption of safe and sustainable practices concerning animal welfare and the integration of automation in processing, utilizing cutting-edge machinery that is both cost-effective and energy-efficient.

In-depth technical articles, reviews of the latest research and developments, new product announcements, expert insights, and critical issues such as animal welfare, resource efficiency, and waste management are among the essential topics addressed by the publication. The magazine also focuses on strategies for reducing CO2 emissions and promoting the reuse and recycling of materials.

By advocating for the economic, environmental, and social advantages of sustainable practices, MEATING POINT Magazine seeks to enhance corporate awareness regarding social responsibility and knowledge. It serves as a platform to showcase exemplary practices, encouraging more companies to adopt sustainable management systems.

The magazine aims to elevate your international visibility and competitiveness, foster a network of like-minded partners, and drive economic growth.

Published six times a year, with a circulation of 5,000 printed copies per issue and complimentary online access, the magazine’s readership includes managers from large, medium, and small enterprises, food technologists, product developers, marketing and sales professionals, industry experts, investors, NGOs,and research institutions.