The MONTEMIL BRINE INJECTOR is designed to inject brine into a wide range of meat products, whether whole or fractionated. Manufactured to meet the production needs of the food industry for a wide range of production processes, it ensures agility, flexibility and speed in the process. The equipment is robust, efficient, productive and high-performance.

The MONTEMIL MIXER is designed to uniformly mix meat products with seasonings and condiments, providing homogeneous flavor and aroma. Automated equipment with speed and vacuum level control, modifying the mixing effect. Essentially manufactured for food preparation, the equipment is robust, offers good efficiency, productivity and high performance.

The MONTEMIL EMULSIFIER is a piece of equipment used to refine various types of chilled meats. Specially manufactured to meet the needs of high production in the food industry, with the equipment the product is processed to the ideal state for the meat processing line, ensuring product quality. It offers high performance and robustness.

The MONTEMIL FROZEN BLOCK BREAKER is designed to automatically break up frozen blocks of various types of meat (pork, beef, poultry and fish) as well as butter, lard, bacon and other similar products. Essentially manufactured for food preparation, the equipment is robust and offers high performance and production efficiency.

The MONTEMIL Meat Grinder is designed to grind various types of frozen and chilled meats. Specially manufactured for the food industry, the equipment has an internal micro-cast stainless steel screw, which grinds meat inside its nozzle, producing high-quality products. The equipment is robust, offers good efficiency, productivity and high performance.